Descrição
Winemaking:
the grapes, sourced from carefully selected vineyard plots, were transported in 22 kg food-grade plastic crates and underwent rigorous sorting upon arrival at the winery. The grapes were then destemmed and pressed. The resulting must was transferred to a stainless-steel tank and maintained at 8°C for 24 hours to allow clarification through settling. Alcoholic fermentation then took place in stainless-steel tanks at a controlled temperature of 14°C for a period of 30 days.
Tasting Notes:
Bright and crystalline in appearance, this wine reveals expressive aromas of tropical fruit, reminiscent of coconut and pineapple, beautifully integrated with delicate floral notes. On the palate, it is captivating from the outset, evolving into a well-balanced wine of medium body and structure, complemented by excellent mineral sensations. A seductive wine with a fresh, elegant finish and pleasant persistence.
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